Food Menu

Crispy battered fish served with mushy peas , tartare
sauce and chips .

Served with basmati rice, creamy raita, coriander,
chilli and pappadom.
Vegetarian option available – €16.00

Layer s of rich beef ragù and creamy béchamel,
baked golden and served with chips or salad.

Thinly sliced sirloin strips tossed in grated
Parmesan and basil pesto, served with roasted
cherry tomatoes , chips and garlic aioli.

(7)

(10)

(1)

(1)

Served with vanilla ice cream.
(1,3,7)

sumptuous lemon drizzle cake
topped with a lemon butter icing
served with Chantilly cream (1,3,7)

Honeycomb ice cream with
espresso, topped with white
chocolate, brandy sauce, honey glazed hazelnut s and fresh cream.
(1,3,7,8)