Pan-fried prawns

30 days aged sirloin with hand-cut chips and tempura onion rings, dressed with watercress.

fish of the day, hand-cut chips, garden peas, tartar sauce and lemon.

Prawn Tagliatelle with courgettes, mixed peppers bounded in chilli and garlic creamy sauce, topped with rocket parmesan shavings

With Black olive and spring onion mashed potatoes, grilled broccoli and cherry vine tomatoes, lemon and caper buerre blanc

Marinated and slow cooked chicken supreme, with chorizo and black pudding sauteed potatoes, oyster mushrooms and carrot purée served with a white wine sauce