Pan Roasted Chicken

30 days aged sirloin with hand-cut chips and tempura onion rings, dressed with watercress.

fish of the day, hand-cut chips, garden peas, tartar sauce and lemon.

Pan-fried prawns and chorizo, lemon potato, chili avocado and puréed cherry tomatoes.

Prawn Tagliatelle with courgettes, mixed peppers bounded in chilli and garlic creamy sauce, topped with rocket parmesan shavings

With Black olive and spring onion mashed potatoes, grilled broccoli and cherry vine tomatoes, lemon and caper buerre blanc