Panfried fillet of salmon

30 days aged sirloin with hand-cut chips and tempura onion rings, dressed with watercress.

fish of the day, hand-cut chips, garden peas, tartar sauce and lemon.

Pan-fried prawns and chorizo, lemon potato, chili avocado and puréed cherry tomatoes.

Prawn Tagliatelle with courgettes, mixed peppers bounded in chilli and garlic creamy sauce, topped with rocket parmesan shavings

Marinated and slow cooked chicken supreme, with chorizo and black pudding sauteed potatoes, oyster mushrooms and carrot purée served with a white wine sauce