Pale straw yellow, with a very fine perlage and a lively mousse. A pronounced aroma of candied fruit. Clean and moderately aromatic thanks to its natural residual sugar. Ideal with fish dishes, fresh fruit and pastries.

Brilliant straw yellow with creamy mousse. Floral with sweet notes of wisteria, fruity hints of pears and apricots. Soft and fruity, of pineapple and melon. Valdobbiadene DOCG Prosecco Superiore is excellent as an aperitif and ideal with refined fish and shellfish, as well as fresh fruits.

Roger Goulart Cava offers vibrant aromas of fresh white fruits and citrus, layered with subtle notes of toast and elderflower from extended ageing on lees. On the palate, it delivers lively acidity and a delicate creaminess, balanced by a hint of sweetness and a long, elegant finish.

A rich and elegant Champagne from the prestigious Champagne region of France, renowned for its depth, complexity, and exceptional craftsmanship. Dominated by Pinot Noir, it offers fine, persistent bubbles with aromas of ripe apple, pear, brioche, toasted nuts, and delicate citrus.

A vibrant and elegant Champagne that perfectly showcases the signature style of Moët & Chandon. Fresh and fruit-forward, it offers lively notes of green apple, pear, citrus, and white peach, complemented by delicate hints of brioche and fresh pastry.

Lively Loire Sauvignon with classic citrus lemon and lime fruit on the nose and palate. Crisp and dry with refreshing seafood-friendly acidity on the finish.

Softness and delicate aromas of citrus fruits, predominantly grapefruit with mouthwatering freshness. Perfect for aperitif.

Fans of Pinot Grigio can expect a light-bodied, delicate white wine that is a natural pairing for light dishes such as appetizers, salads, or fish.

A tropical fruit profile with vibrant citrus, passion fruit and melon flavours balanced with crisp acidity and a clean grassy finish.

Crisp and dry with orchard fruits notes — classic to pair with seafood.

Fresh, citrussy-crisp acidity, minerality, balanced by stone-fruit aromas and a creamy mouthfeel. A great, versatile, everyday white, delicious with oysters and seafood.

A classic expression of cool climate Chardonnay. This is a textbook bottle that shows why real Chablis is famous around the world. The Chablis shows notes of white flowers, yellow stone fruit, and green apple, marked by bright acidity and a weighty mid palate.

A fresh and aromatic nose of raspberries and spices, this wine is lively and fresh on the palate.

With intense fruity aromas of blackberries and plums, this red wine has a full body and a soft mouthfeel. There are flavours of cassis, black cherry, cinnamon, vanilla and mocha. It will match with hard cheeses or steaks beautifully.

Intense violet in colour with the flavour of sweet fruits — plums, blackberries and quince, soft tannins with a hint of vanilla from its time in oak.

Ripe, round and pleasingly rustic. Combining spicy black olives with morello cherry notes and a refreshing acidity. A bold red wine, bursting with red berry flavours.

Aromas of blackberries, vanilla and spice. The palate is full & has well-integrated fruits and tannin. Rich and fine finish.

This full bodied wine has an intense ruby red colour. Aromas of ripe red fruits, such as cherry and plum, accompanied by nuances of sweet spices and a light touch of vanilla, the result of ageing in wood which further enriches the bouquet without overpowering it.

A beautifully brilliant wine with deep purple tints, displaying a classical elegance and freshness on the palate that cannot fail to please. The front-of-palate is full and rounded, with a fine but not excessive tannic base wrapped in creamy extract and accompanied by a seductive aftertaste of red fruits.