Served with homemade brown bread.

Crispy squid, served with garlic lime aioli.

Wings tossed in spicy, tangy chipotle glaze, served with creamy blue cheese dip, coriander and chilli.

Roasted portobello mushrooms in a creamy brandy and tarragon sauce, garnished with rocket and parmesan on a toasted garlic ciabatta.

Tender strips of sirloin served on toasted ciabatta with coleslaw, pickles, iceberg lettuce and melted mozzarella, served with hand-cut chips and pepper sauce.

Layers of rich beef ragù and creamy béchamel sauce, baked golden and served with hand-cut chips or salad.

Served with basmati rice, creamy raita, coriander, chilli and poppadom.

Vegetarian option available — €16.00

Crispy battered fish of the day served with mushy peas, tartare sauce and hand-cut chips.

Grilled tortilla filled with shredded chicken, melted cheese, peppers, red onion, served with guacamole, sour cream salad or chips.

House tomato sauce, mozzarella and Italian pepperoni.

Grilled halloumi in a brioche bun with lettuce, tomato, pickled cucumber and mango mayo, served with hand-cut chips.

House tomato sauce, mozzarella, cherry tomatoes, peppers, red onions and pesto.

Served in a brioche bun with white Cheddar, lettuce, pickle, onion ring and smoky house sauce, with hand-cut chips. Add bacon €1.00