Creamy seafood chowder made with a selection of fresh fish and mussels, served with homemade brown bread.

Salt and pepper squid on a bed of green leaf salad, served with garlic lime aioli.

Wings tossed in a spicy chipotle glaze, served with blue cheese dip, coriander and chilli.

Roasted portobello mushrooms in a creamy tarragon and brandy sauce, garnished with rocket and parmesan on a toasted garlic ciabatta

Served with a roast garlic portobello mushroom, stuffed with caramelised onion and herbed buttery baby potatoes. Choice of pepper sauce/garlic butter

Served with spiced braised red cabbage, baby carrots and a rich red wine and rosemary jus and buttery creamy mash

Topped with a herb crumb, served with sautéed asparagus, baby carrots, caper berries and a mornay sauce

Served with basmati rice, creamy raita, coriander, chilli and poppadom.

Vegetarian Option Available — €17.50

Served in a brioche bun with white cheddar, lettuce, pickle, onion ring and house smoky sauce, with chips. Add bacon €1.00

Grilled halloumi in a brioche bun with lettuce, tomato, pickled cucumber and mango mayo, served with chips.

Crispy battered fish served with mushy peas, tartare sauce and chips.

Served with vanilla ice cream

Rich chocolate brownie served with creamy vanilla ice cream and finished with candied nuts and white chocolate brandy sauce

Honeycomb ice cream with espresso, topped with white chocolate brandy sauce, candied nuts and fresh cream